Bread – Saturday White Bread

From flour, water, salt, yeast

Ingredients (for ~1lb loaf)

Method

autolyse. mix both flours, then add the warm water. and mix till combined. Wait 20-30 min
mix. add salt and yeast. mix dough (pincer method, fold, rest, pincer method, fold, rest)
fold 1, 10 minutes after mixing
fold 2, 1 hour after fold 1
shape, 5 hours after mixing
oven on, dutch oven in at 245 to pre-heat, 30 min after shaping
bake, inside dutch oven, 45 min after oven on
bake with lid off, about 30 min after starting bake
finish, about 20 minutes after lid off
rest, on a cooling rack, for about 20 minutes after finishing

e.g.