Pizza Dough

Ingredients (for 4 people)

• 400g wheat flour
• 200ml warm water
• 2 tbsp olive oil
• 15g fresh yeast
• 1 pinch salt
• flour (to stop it sticking to counter)

Method

1. In a bowl: add oil, water, and yeast. Mix. Then add the flour and a pinch of salt.
2. Once everything is roughly mixed, put a little flour on the countertop and transfer the dough.
3. Knead the dough for 3-4 minutes without stopping. It is ready when it’s completely smooth. If it sticks too much, add a little flour and continue until smooth