고추장 찌개

Ingredients

• 4 tbsp gochujang
• 1 potato (thinly cut)
• pork
• mushrooms
• 1 jalapeno

Method

1. Finely cut potatoes and veg
2. Heat 2tbsp of oil, 2tbsp of sesame oil
3. Add gochujang and cook until it bubbles and fizzes
4. Add 1 tbsp gochugaru and immediately add 2.5 cups water
5. Raise to medium-high, add potatoes and meat
6. Add 2 tbsp minced garlic and 2 tbsp soy sauce and 1 tbsp fish sauce
7. Boil for 5-10 minutes
8. Add onions, mushrooms, and chilli pepper
9. Boil another 5-10 minutes.
10. Add spring onions
11. Season with black pepper. Taste
12. If slightly salty, add a splash of water